Cleaved-MASP-1 HC (R448) rabbit pAb

CAT:
855-ES1067-01
Size:
50 μL
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
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Cleaved-MASP-1 HC (R448) rabbit pAb

  • Description:

    Mannan binding lectin serine peptidase 1 (MASP1) Homo sapiens This gene encodes a serine protease that functions as a component of the lectin pathway of complement activation. The complement pathway plays an essential role in the innate and adaptive immune response. The encoded protein is synthesized as a zymogen and is activated when it complexes with the pathogen recognition molecules of lectin pathway, the mannose-binding lectin and the ficolins. This protein is not directly involved in complement activation but may play a role as an amplifier of complement activation by cleaving complement C2 or by activating another complement serine protease, MASP-2. The encoded protein is also able to cleave fibrinogen and factor XIII and may may be involved in coagulation. A splice variant of this gene which lacks the serine protease domain functions as an inhibitor of the complement pathway. Alternate splicing results in multiple transcript variants. [p
  • Synonyms:

    MASP1; CRARF; CRARF1; PRSS5; Mannan-binding lectin serine protease 1; Complement factor MASP-3; Complement-activating component of Ra-reactive factor; Mannose-binding lectin-associated serine protease 1; MASP-1; Mannose-binding protein-asso
  • Gene ID:

    5648
  • UniProt:

    P48740
  • Cellular Locus:

    Secreted.
  • Host:

    Rabbit
  • Species Reactivity:

    Human, Rat, Mouse,
  • Immunogen:

    The antiserum was produced against synthesized peptide derived from human MASP1. AA range:399-448
  • Clonality:

    Polyclonal
  • Validated Applications:

    WB, ELISA
  • Stability:

    1 year
  • Concentration:

    1 mg/mL
  • Dilution:

    Western Blot: 1/500 - 1/2000. ELISA: 1/10000. Not yet tested in other applications.
  • Molecular Weight:

    47kD
  • Storage Conditions:

    PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

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