Recombinant Parvalbumin (PVALB)

• CAS Number:

  9000-83-3

• Gene Name:

  [PVALB]

• NCBI Gene ID:

  25269

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Pvalb; Pvalb; Pva; PALB1; Pva]

• Short Name:

  [Parvalbumin (PVALB)]

• Other Product Names:

  [parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; Parvalbumin (calcium binding protein); parvalbumin]

• NCBI GI Number:

  11968064

• NCBI Accession Number:

  NP_071944.1

• NCBI GB Accession Number:

  NM_022499.2

• Uniprot Accession Number:

  P02625