Recombinant Kelch Repeat And BTB Domain Containing Protein 10 (KBTBD10)

• CAS Number:

  9000-83-3

• Gene Name:

  [KBTBD10]

• NCBI Gene ID:

  10324

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [KLHL41; KLHL41; Krp1; KBTBD10; SARCOSIN; KBTBD10; KRP1]

• Short Name:

  [Kelch Repeat And BTB Domain Containing Protein 10]

• Other Product Names:

  [kelch-like protein 41; Kelch-like protein 41; kelch-like protein 41; kelch like family member 41; Kel-like protein 23; Kelch repeat and BTB domain-containing protein 10; Kelch-related protein 1; Sarcosin]

• NCBI GI Number:

  42741669

• NCBI Accession Number:

  NP_006054.2

• NCBI GB Accession Number:

  NP_006054.2

• Uniprot Accession Number:

  O60662