Recombinant 2-Hydroxyacyl Coenzyme A Lyase 1 (HACL1)

• CAS Number:

  9000-83-3

• Gene Name:

  [HACL1]

• NCBI Gene ID:

  56794

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Hacl1; Hacl1; Hpcl; Phyh2; 1600020H07Rik; Hpcl; Phyh2; 2-HPCL]

• Short Name:

  [2-Hydroxyacyl Coenzyme A Lyase 1]

• Other Product Names:

  [2-hydroxyacyl-CoA lyase 1; 2-hydroxyacyl-CoA lyase 1; 2-hydroxyacyl-CoA lyase 1; 2-hydroxyacyl-CoA lyase 1; 2-hydroxyphytanoyl-CoA lyase; 2-HPCL; Phytanoyl-CoA 2-hydroxylase 2]

• NCBI GI Number:

  31560355

• NCBI Accession Number:

  NP_064359.2

• NCBI GB Accession Number:

  NP_064359.2

• Uniprot Accession Number:

  Q9QXE0