Recombinant Vimentin (VIM)

• CAS Number:

  9000-83-3
• Gene Name:

  [VIM]
• NCBI Gene ID:

  7431
• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names:

  [VIM; VIM]
• Short Name:

  [Vimentin (VIM)]
• Other Product Names:

  [vimentin; Vimentin; vimentin; vimentin]
• NCBI GI Number:

  62414289
• NCBI Accession Number:

  NP_003371.2
• NCBI GB Accession Number:

  NM_003380.5
• Uniprot Accession Number:

  P08670