Eukaryotic Beta-2-Microglobulin (b2M)

• Gene Name:

  [b2M]

• NCBI Gene ID:

  567

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [B2M; B2M; IMD43]

• Short Name:

  [Beta-2-Microglobulin (b2M)]

• Other Product Names:

  [beta-2-microglobulin; Beta-2-microglobulin; beta-2-microglobulin; beta-2-microglobulin]

• NCBI GI Number:

  4757826

• NCBI Accession Number:

  NP_004039.1

• NCBI GB Accession Number:

  NM_004048.2

• Uniprot Accession Number:

  P61769