Recombinant Laminin Beta 2 (LAMb2)

• CAS Number: 9000-83-3
• Gene Name: [LAMb2]
• NCBI Gene ID: 3913
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LAMB2; LAMB2; LAMS; NPHS5; LAMS; S-LAM beta]
• Short Name: [Laminin Beta 2]
• Other Product Names: [laminin, beta 2 (laminin S), isoform CRA_a; Laminin subunit beta-2; laminin subunit beta-2; laminin, beta 2 (laminin S); Laminin B1s chain; Laminin-11 subunit beta; Laminin-14 subunit beta; Laminin-15 subunit beta; Laminin-3 subunit beta; Laminin-4 subunit beta; Laminin-7 subunit beta; Laminin-9 subunit beta; S-laminin subunit beta; S-LAM beta]
• NCBI GI Number: 119585363
• NCBI Accession Number: EAW64959.1