Recombinant Prolylcarboxypeptidase (PRCP)

• CAS Number:

  9000-83-3

• Gene Name:

  [PRCP]

• NCBI Gene ID:

  5547

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PRCP; PRCP; PCP; HUMPCP; PCP; PRCP]

• Short Name:

  [Prolylcarboxypeptidase]

• Other Product Names:

  [prolylcarboxypeptidase; Lysosomal Pro-X carboxypeptidase; lysosomal Pro-X carboxypeptidase; prolylcarboxypeptidase (angiotensinase C); Angiotensinase C; Lysosomal carboxypeptidase C; Proline carboxypeptidase; Prolylcarboxypeptidase; PRCP]

• NCBI GI Number:

  431321

• NCBI Accession Number:

  AAA99891.1