Recombinant Prolylcarboxypeptidase (PRCP)

• CAS Number: 9000-83-3
• Gene Name: [PRCP]
• NCBI Gene ID: 5547
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [PRCP; PRCP; PCP; HUMPCP; PCP; PRCP]
• Short Name: [Prolylcarboxypeptidase]
• Other Product Names: [prolylcarboxypeptidase; Lysosomal Pro-X carboxypeptidase; lysosomal Pro-X carboxypeptidase; prolylcarboxypeptidase (angiotensinase C); Angiotensinase C; Lysosomal carboxypeptidase C; Proline carboxypeptidase; Prolylcarboxypeptidase; PRCP]
• NCBI GI Number: 431321
• NCBI Accession Number: AAA99891.1