Recombinant Aldolase B, Fructose Bisphosphate (ALDOB)

• CAS Number: 9000-83-3
• Gene Name: [ALDOB]
• NCBI Gene ID: 229
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [ALDOB; ALDOB; ALDB; ALDO2; ALDB]
• Short Name: [Aldolase B]
• Other Product Names: [aldolase B; Fructose-bisphosphate aldolase B; fructose-bisphosphate aldolase B; aldolase B, fructose-bisphosphate; Liver-type aldolase]
• NCBI GI Number: 2160383
• NCBI Accession Number: BAA00125.1