Recombinant Aldolase C, Fructose Bisphosphate (ALDOC)

• CAS Number:

  9000-83-3

• Gene Name:

  [ALDOC]

• NCBI Gene ID:

  230

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ALDOC; ALDOC; ALDC; ALDC]

• Short Name:

  [Aldolase C]

• Other Product Names:

  [aldolase C; Fructose-bisphosphate aldolase C; fructose-bisphosphate aldolase C; aldolase C, fructose-bisphosphate; Brain-type aldolase]

• NCBI GI Number:

  3005698

• NCBI Accession Number:

  AAC09348.1