Recombinant Neutral Sphingomyelinase Activation Associated Factor (NSMAF)

• CAS Number:

  9000-83-3

• Gene Name:

  [NSMAF]

• NCBI Gene ID:

  8439

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [NSMAF; NSMAF; FAN; FAN; Factor associated with N-SMase activation]

• Short Name:

  [Neutral Sphingomyelinase Activation Associated Factor]

• Other Product Names:

  [neutral sphingomyelinase (N-SMase) activation associated factor; Protein FAN; protein FAN; neutral sphingomyelinase (N-SMase) activation associated factor; Factor associated with neutral sphingomyelinase activation; Factor associated with N-SMase activation]

• NCBI GI Number:

  119607223

• NCBI Accession Number:

  EAW86817.1