Recombinant Kelch Like ECH Associated Protein 1 (KEAP1)

• CAS Number:

  9000-83-3

• Gene Name:

  [KEAP1]

• NCBI Gene ID:

  9817

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [KEAP1; KEAP1; INrf2; KLHL19; INRF2; KIAA0132; KLHL19; INrf2]

• Short Name:

  [Kelch Like ECH Associated Protein 1]

• Other Product Names:

  [kelch-like ECH-associated protein 1; Kelch-like ECH-associated protein 1; kelch-like ECH-associated protein 1; kelch-like ECH-associated protein 1; Cytosolic inhibitor of Nrf2; INrf2; Kelch-like protein 19]

• NCBI GI Number:

  22027642

• NCBI Accession Number:

  NP_036421.2

• NCBI GB Accession Number:

  NM_012289.3