Recombinant Lactoferrin (LTF)

• CAS Number:

  9000-83-3

• Gene Name:

  [LTF]

• NCBI Gene ID:

  4057

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LTF; LTF; LF; HLF2; GIG12; HEL110; GIG12; LF; Lactoferrin; Lfcin-H]

• Short Name:

  [Lactoferrin]

• Other Product Names:

  [lactoferrin, partial; Lactotransferrin; lactotransferrin; lactotransferrin; Growth-inhibiting protein 12; Talalactoferrin]

• NCBI GI Number:

  2104522

• NCBI Accession Number:

  AAB57795.1