Recombinant Mannose Binding Lectin (MBL)

• CAS Number:

  9000-83-3

• Gene Name:

  [MBL]

• NCBI Gene ID:

  4153

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]

• Short Name:

  [Mannose Binding Lectin]

• Other Product Names:

  [mannose binding lectin, partial; Mannose-binding protein C; mannose-binding protein C; mannose-binding lectin (protein C) 2, soluble; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]

• NCBI GI Number:

  169335948