Recombinant Myosin IC (MYO1C)

• CAS Number:

  9000-83-3

• Gene Name:

  [MYO1C]

• NCBI Gene ID:

  4641

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MYO1C; MYO1C; NMI; MMIb; myr2; MMI-beta; MMI-beta; MMIb]

• Short Name:

  [Myosin IC]

• Other Product Names:

  [Myosin IC; Unconventional myosin-Ic; unconventional myosin-Ic; myosin IC; Myosin I beta; MMI-beta; MMIb]

• NCBI GI Number:

  45751608

• NCBI Accession Number:

  AAH68013.1