Recombinant Lectin, Mannose Binding 2 (LMAN2)

• CAS Number:

  9000-83-3

• Gene Name:

  [LMAN2]

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [lectin]

• Short Name:

  [Lectin]

• Other Product Names:

  [lectin, partial; Lectin; Lectin]

• NCBI GI Number:

  133920161

• NCBI Accession Number:

  CAM35518.1

• Uniprot Accession Number:

  A4FS28