Recombinant Alpha-1-Antitrypsin (a1AT)

• CAS Number:

  9000-83-3

• Gene Name:

  [a1AT]

• NCBI Gene ID:

  5265

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SERPINA1; SERPINA1; PI; A1A; AAT; PI1; A1AT; PRO2275; alpha1AT; AAT; PI; SPAAT]

• Short Name:

  [Alpha-1-Antitrypsin]

• Other Product Names:

  [alpha-1-antitrypsin; Alpha-1-antitrypsin; alpha-1-antitrypsin; serpin peptidase inhibitor, clade A (alpha-1 antiproteinase, antitrypsin), member 1; Alpha-1 protease inhibitor; Alpha-1-antiproteinase; Serpin A1]

• NCBI GI Number:

  189163542

• NCBI Accession Number:

  NP_001121179.1

• NCBI GB Accession Number:

  NM_001127707.1