Recombinant Elongin A (ELOA)

• CAS Number:

  9000-83-3

• Gene Name:

  [ELOA]

• NCBI Gene ID:

  6924

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [TCEB3; TCEB3; EloA; SIII; TCEB3A; SIII p110; EloA]

• Short Name:

  [Elongin A]

• Other Product Names:

  [elongin A; Transcription elongation factor B polypeptide 3; transcription elongation factor B polypeptide 3; transcription elongation factor B (SIII), polypeptide 3 (110kDa, elongin A); Elongin 110 kDa subunit; Elongin-A; EloA; RNA polymerase II transcription factor SIII subunit A1; SIII p110]

• NCBI GI Number:

  992563

• NCBI Accession Number:

  AAA75492.1