Recombinant Peptidylprolyl Isomerase E (PPIE)

• CAS Number:

  9000-83-3

• Gene Name:

  [PPIE]

• NCBI Gene ID:

  56031

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ppie; Ppie; Cyp33; 2010010D16Rik; Cyp33; PPIase E]

• Short Name:

  [Peptidylprolyl Isomerase E (PPIE)]

• Other Product Names:

  [peptidyl-prolyl cis-trans isomerase E; Peptidyl-prolyl cis-trans isomerase E; peptidyl-prolyl cis-trans isomerase E; PPIase E; rotamase E; cyclophilin E; cyclophilin-33; peptidylprolyl isomerase E (cyclophilin E); Cyclophilin E; Cyclophilin-33; Rotamase E]

• NCBI GI Number:

  14196340

• NCBI Accession Number:

  NP_062362.1

• NCBI GB Accession Number:

  NM_019489.5

• Uniprot Accession Number:

  Q9QZH3