Recombinant Fatty Acid Synthase (FASN)

• CAS Number:

  9000-83-3

• Gene Name:

  [FASN]

• NCBI Gene ID:

  396061

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FASN; FASN; FAS]

• Short Name:

  [Fatty Acid Synthase (FASN)]

• Other Product Names:

  [Fatty acid synthase; Fatty acid synthase; fatty acid synthase; thioesterase; fatty acid synthase]

• NCBI GI Number:

  1345958

• NCBI Accession Number:

  P12276.5

• Uniprot Accession Number:

  P12276