Recombinant STAM Binding Protein (STAMBP)

• CAS Number:

  9000-83-3

• Gene Name:

  [STAMBP]

• NCBI Gene ID:

  70527

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Stambp; Stambp; Amsh; AW107289; mKIAA4198; 5330424L14Rik; 5730422L11Rik; Amsh]

• Short Name:

  [STAM Binding Protein (STAMBP)]

• Other Product Names:

  [STAM-binding protein; STAM-binding protein; STAM-binding protein; associated molecule with the SH3 domain of STAM; STAM binding protein; Associated molecule with the SH3 domain of STAM]

• NCBI GI Number:

  17941277

• NCBI Accession Number:

  NP_077201.1

• NCBI GB Accession Number:

  NM_024239.2

• Uniprot Accession Number:

  Q9CQ26