Recombinant Enolase, Muscle Specific (MSE)

• CAS Number:

  9000-83-3

• Gene Name:

  [MSE]

• NCBI Gene ID:

  13808

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Eno3; Eno3; MSE; Eno-3; Eno-3; MSE]

• Short Name:

  [Enolase, Muscle Specific (MSE)]

• Other Product Names:

  [beta-enolase; Beta-enolase; beta-enolase; muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; enolase 3, beta muscle; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]

• NCBI GI Number:

  209862931

• NCBI Accession Number:

  NP_001129534.1

• NCBI GB Accession Number:

  NM_001136062.2

• Uniprot Accession Number:

  P21550