Recombinant Myosin IC (MYO1C)

• CAS Number:

  9000-83-3

• Gene Name:

  [MYO1C]

• NCBI Gene ID:

  65261

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Myo1c; Myo1c; Myr2; Myr2; MMI-beta; MMIb]

• Short Name:

  [Myosin IC (MYO1C)]

• Other Product Names:

  [unconventional myosin-Ic; Unconventional myosin-Ic; unconventional myosin-Ic; MMIb; MMI-beta; myosin I beta; myosin IC-like; myosin heavy chain myr 2; unconventional myosin Myr2 I heavy chain; myosin IC; Myosin I beta; MMI-beta; MMIb; Myosin heavy chain myr 2]

• NCBI GI Number:

  124107592

• NCBI Accession Number:

  NP_075580.2

• NCBI GB Accession Number:

  NM_023092.1

• Uniprot Accession Number:

  Q63355