Recombinant Mucin 5 Subtype B (MUC5B)

• CAS Number:

  9000-83-3

• Gene Name:

  [MUC5B]

• NCBI Gene ID:

  727897

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MUC5B; MUC5B; MG1; MUC5; MUC9; MUC-5B; MUC5; MUC-5B]

• Short Name:

  [Mucin 5 Subtype B (MUC5B)]

• Other Product Names:

  [mucin-5B; Mucin-5B; mucin-5B; cervical mucin MUC5B; sublingual gland mucin; mucin 5, subtype B, tracheobronchial; high molecular weight salivary mucin MG1; mucin 5B, oligomeric mucus/gel-forming; Cervical mucin; High molecular weight salivary mucin MG1; Mucin-5 subtype B, tracheobronchial; Sublingual gland mucin]

• NCBI GI Number:

  301172750

• NCBI Accession Number:

  NP_002449.2

• NCBI GB Accession Number:

  NM_002458.2

• Uniprot Accession Number:

  Q9HC84