Recombinant Annexin A5 (ANXA5)

• CAS Number:

  9000-83-3

• Gene Name:

  [ANXA5]

• NCBI Gene ID:

  25673

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Anxa5; Anxa5; LC5; Anx5; Anx5; CBP-I; PP4; PAP-I; VAC-alpha]

• Short Name:

  [Annexin A5 (ANXA5)]

• Other Product Names:

  [annexin A5; Annexin A5; annexin A5; PP4; CBP-I; PAP-I; Annexin V; VAC-alpha; annexin 5; annexin-5; anchorin CII; endonexin II; lipocortin V; calphobindin I; thromboplastin inhibitor; vascular anticoagulant-alpha; placental anticoagulant protein 4; placental anticoagulant protein I; annexin A5; Anchorin CII; Annexin V; Annexin-5; Calphobindin I; CBP-I; Endonexin II; Lipocortin V; Placental anticoagulant protein 4; PP4; Placental anticoagulant protein I; PAP-I; Thromboplastin inhibitor; Vascular anticoagulant-alpha]

• NCBI GI Number:

  6978505

• NCBI Accession Number:

  NP_037264.1

• NCBI GB Accession Number:

  NM_013132.1

• Uniprot Accession Number:

  P14668