Recombinant Beta-2-Microglobulin (b2M)

• CAS Number:

  9000-83-3
• Gene Name:

  [b2M]
• NCBI Gene ID:

  12010
• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names:

  [B2m; B2m; Ly-m11; beta2m; beta2-m]
• Short Name:

  [Beta-2-Microglobulin (b2M)]
• Other Product Names:

  [beta-2-microglobulin; Beta-2-microglobulin; beta-2-microglobulin; beta-2 microglobulin]
• NCBI GI Number:

  31981890
• NCBI Accession Number:

  NP_033865.2
• NCBI GB Accession Number:

  NM_009735.3
• Uniprot Accession Number:

  P01887