Recombinant Sialic Acid Binding Ig Like Lectin 7 (SIGLEC7)

• CAS Number: 9000-83-3
• Gene Name: [SIGLEC7]
• NCBI Gene ID: 27036
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [SIGLEC7; SIGLEC7; p75; QA79; AIRM1; CD328; CDw328; D-siglec; SIGLEC-7; SIGLECP2; SIGLEC19P; p75/AIRM1; AIRM1; Siglec-7; AIRM-1]
• Short Name: [Sialic Acid Binding Ig Like Lectin 7 (SIGLEC7)]
• Other Product Names: [sialic acid-binding Ig-like lectin 7 isoform 3; Sialic acid-binding Ig-like lectin 7; sialic acid-binding Ig-like lectin 7; AIRM-1; QA79 membrane protein; sialic acid binding immunoglobulin-like lectin 7; adhesion inhibitory receptor molecule 1, siglec-7; sialic acid binding Ig-like lectin 7; Adhesion inhibitory receptor molecule 1; AIRM-1; CDw328; D-siglec; QA79 membrane protein; p75]
• NCBI GI Number: 469469047
• NCBI Accession Number: NP_001264130.1
• NCBI GB Accession Number: NM_001277201.1
• Uniprot Accession Number: Q9Y286