Recombinant Fusion (FUS)

• CAS Number:

  9000-83-3

• Gene Name:

  [FUS]

• NCBI Gene ID:

  233908

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Fus; Fus; Tls; Fus1; D430004D17Rik; D930039C12Rik]

• Short Name:

  [Fusion (FUS)]

• Other Product Names:

  [RNA-binding protein FUS; RNA-binding protein FUS; RNA-binding protein FUS; hnRNP P2; pigpen protein; protein pigpen; translocated in liposarcoma; fusion, derived from t(12;16) malignant liposarcoma; fused in sarcoma; Protein pigpen]

• NCBI GI Number:

  20982845

• NCBI Accession Number:

  NP_631888.1

• NCBI GB Accession Number:

  NM_139149.2

• Uniprot Accession Number:

  P56959