Recombinant Enolase, Muscle Specific (MSE)

• CAS Number:

  9000-83-3

• Gene Name:

  [MSE]

• NCBI Gene ID:

  100008769

• Reactivity:

  Oryctolagus cuniculus (Rabbit)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ENO3; ENO3; ENO1; MSE]

• Short Name:

  [Enolase, Muscle Specific (MSE)]

• Other Product Names:

  [beta-enolase; Beta-enolase; beta-enolase; MSE; beta beta enolase; enolase 1, (alpha); muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]

• NCBI GI Number:

  126723437

• NCBI Accession Number:

  NP_001075554.1

• NCBI GB Accession Number:

  NM_001082085.1

• Uniprot Accession Number:

  P25704