Recombinant Salmonella typhi Co-chaperone protein hscB (hscB)

• CAS Number:

  9000-83-3

• Gene Name:

  [hscB]

• NCBI Gene ID:

  1249096

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [STY2786; hscB; hscB; yfhE]

• Short Name:

  [Co-chaperone protein hscB (hscB)]

• Other Product Names:

  [chaperone protein HscB; Co-chaperone protein HscB; chaperone protein HscB; Hsc20]

• NCBI GI Number:

  16761454

• NCBI Accession Number:

  NP_457071.1

• NCBI GB Accession Number:

  NC_003198.1

• Uniprot Accession Number:

  Q8Z4N1