Recombinant Mouse C5a anaphylatoxin chemotactic receptor (C5ar1) , partial
CAT:
399-CSB-EP003996MO1-03
Size:
1 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Mouse C5a anaphylatoxin chemotactic receptor (C5ar1) , partial
CAS Number:
9000-83-3Gene Name:
C5ar1UniProt:
P30993Expression Region:
306-351aaOrganism:
Mus musculusTarget Sequence:
QGFHGRLLRSLPSIIRNALSEDSVGRDSKTFTPSTTDTSTRKSQAVTag:
N-terminal 6xHis-KSI-taggedSource:
E.coliField of Research:
ImmunologyAssay Type:
In Stock ProteinRelevance:
Receptor for the chemotactic and inflammatory peptide anaphylatoxin C5a. The ligand interacts with at least two sites on the receptor: a high-affinity site on the extracellular N-terminus, and a second site in the transmembrane region which activates downstream signaling events. Receptor activation stimulates chemotaXIs, granule enzyme release, intracellular calcium release and superoxide anion production.Purity:
Greater than 95% as determined by SDS-PAGE.Activity:
Not TestBioactivity:
Not TestLength:
PartialForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
20.4 kDaStorage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.