Recombinant Pig Myosin-1 (MYH1), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [MYH1]

• NCBI Gene ID:

  100125538

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYH1; MYH1; MyHC-2x]

• Short Name:

  [Myosin-1 (MYH1)]

• Other Product Names:

  [myosin-1; Myosin-1; myosin-1; Myosin heavy chain 1; Myosin heavy chain 2x; MyHC-2x; Myosin heavy chain, skeletal muscle, adult 1]

• NCBI GI Number:

  157279731

• NCBI Accession Number:

  NP_001098421.1

• NCBI GB Accession Number:

  NM_001104951.2

• Uniprot Accession Number:

  Q9TV61