Recombinant Xylella fastidiosa Enolase (eno)

• CAS Number:

  9000-83-3
• Gene Name:

  [eno]
• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names:

  [eno]
• Short Name:

  [Enolase (eno)]
• Other Product Names:

  [enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
• NCBI GI Number:

  565818645
• NCBI Accession Number:

  WP_023906786.1
• NCBI GB Accession Number:

  WP_023906786.1
• Uniprot Accession Number:

  Q9PDT8