Recombinant Methylobacillus flagellatus Beta-hexosaminidase (nagZ)

• CAS Number: 9000-83-3
• Gene Name: [nagZ]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [nagZ]
• Short Name: [Beta-hexosaminidase (nagZ)]
• Other Product Names: [beta-hexosaminidase; Beta-hexosaminidase; Beta-N-acetylhexosaminidase]
• NCBI GI Number: 499799332
• NCBI Accession Number: WP_011480066.1
• NCBI GB Accession Number: WP_011480066.1
• Uniprot Accession Number: Q1H075