Recombinant Spring viremia of carp virus Phosphoprotein (P)

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [P; P protein; Protein P]
• Short Name: [Phosphoprotein (P)]
• Other Product Names: [Phosphoprotein; Phosphoprotein; Protein M1]
• NCBI GI Number: 81961841
• NCBI Accession Number: Q91DS2.1
• Uniprot Accession Number: Q91DS2