Recombinant Staphylococcus aureus Hyaluronate lyase (hysA), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [hysA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hysA; HYase]

• Short Name:

  [Hyaluronate lyase (hysA)]

• Other Product Names:

  [MULTISPECIES: hyaluronate lyase; Hyaluronate lyase; Hyaluronidase; HYase]

• NCBI GI Number:

  446144384

• NCBI Accession Number:

  WP_000222239.1

• NCBI GB Accession Number:

  WP_000222239.1

• Uniprot Accession Number:

  Q59801