Recombinant Viscum album Beta-galactoside-specific lectin 1, partial

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MLA; MLB]

• Short Name:

  [Beta-galactoside-specific lectin 1]

• Other Product Names:

  [Beta-galactoside-specific lectin 1; Beta-galactoside-specific lectin 1; Beta-galactoside-specific lectin I; Viscumin]

• NCBI GI Number:

  145559495

• NCBI Accession Number:

  P81446.3

• Uniprot Accession Number:

  P81446