Recombinant Salmonella typhimurium Leucine-responsive regulatory protein (lrp)

• CAS Number:

  9000-83-3

• Gene Name:

  [lrp]

• NCBI Gene ID:

  1252478

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lrp; lrp]

• Short Name:

  [Leucine-responsive regulatory protein (lrp)]

• Other Product Names:

  [leucine-responsive transcriptional regulator; Leucine-responsive regulatory protein; leucine-responsive transcriptional regulator]

• NCBI GI Number:

  16764320

• NCBI Accession Number:

  NP_459935.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P0A2S0