Recombinant Escherichia coli Lactose permease (lacY), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [lacY]

• NCBI Gene ID:

  949083

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lacY; lacY; ECK0340; JW0334]

• Short Name:

  [Lactose permease (lacY)]

• Other Product Names:

  [lactose permease; Lactose permease; lactose permease; Lactose-proton symport]

• NCBI GI Number:

  16128328

• NCBI Accession Number:

  NP_414877.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P02920