Recombinant Lactococcus phage c2 Lysozyme (L3)

• CAS Number:

  9000-83-3

• Gene Name:

  [L3]

• NCBI Gene ID:

  1261153

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [l3; L3]

• Short Name:

  [Lysozyme (L3)]

• Other Product Names:

  [lysin; Lysozyme; lysin; Endolysin; Lysis protein; Muramidase]

• NCBI GI Number:

  9628685

• NCBI Accession Number:

  NP_043551.1

• NCBI GB Accession Number:

  NC_001706.1

• Uniprot Accession Number:

  P62692