Recombinant Salmo salar Enolase-phosphatase E1 (enoph1)

• CAS Number:

  9000-83-3

• Gene Name:

  [enoph1]

• NCBI Gene ID:

  100195051

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [enoph; enoph1; masa; enoph1; masa]

• Short Name:

  [Enolase-phosphatase E1 (enoph1)]

• Other Product Names:

  [enolase-phosphatase E1; Enolase-phosphatase E1; enolase-phosphatase E1; 2,3-diketo-5-methylthio-1-phosphopentane phosphatase]

• NCBI GI Number:

  213512682

• NCBI Accession Number:

  NP_001133552.1

• NCBI GB Accession Number:

  NM_001140080.1

• Uniprot Accession Number:

  B5X2D1