Recombinant Rat Protein S-Myc (Mycs)

• CAS Number:

  9000-83-3

• Gene Name:

  [Mycs]

• NCBI Gene ID:

  24581

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Mycs; Mycs]

• Short Name:

  [Protein S-Myc (Mycs)]

• Other Product Names:

  [protein S-Myc; Protein S-Myc; protein S-Myc; myc-like oncogene, s-myc protein]

• NCBI GI Number:

  11177868

• NCBI Accession Number:

  NP_068609.1

• NCBI GB Accession Number:

  NM_021837.1

• Uniprot Accession Number:

  P23999