Recombinant Kluyveromyces lactis Transaldolase (TAL1)

• CAS Number:

  9000-83-3

• Gene Name:

  [TAL1]

• NCBI Gene ID:

  2896669

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [KLLA0A02607g; TAL1]

• Short Name:

  [Transaldolase (TAL1)]

• Other Product Names:

  [hypothetical protein; Transaldolase; hypothetical protein]

• NCBI GI Number:

  50302361

• NCBI Accession Number:

  XP_451115.1

• NCBI GB Accession Number:

  XM_451115.1

• Uniprot Accession Number:

  P34214