Recombinant Fasciola hepatica Putative eggshell protein

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Putative eggshell protein]
• Other Product Names: [Putative eggshell protein; Putative eggshell protein]
• NCBI GI Number: 119235
• NCBI Accession Number: P07915.1
• Uniprot Accession Number: P07915