Recombinant Bacillus subtilis Pectin lyase (pelB)

• CAS Number:

  9000-83-3

• Gene Name:

  [pelB]

• NCBI Gene ID:

  940111

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pelB; pelB; PNL]

• Short Name:

  [Pectin lyase (pelB)]

• Other Product Names:

  [pectin lyase; Pectin lyase; pectin lyase]

• NCBI GI Number:

  16078925

• NCBI Accession Number:

  NP_389746.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  O34819