Recombinant Cyprinus carpio (Common carp) Parvalbumin

• CAS Number:

  9000-83-3

• Gene Name:

  [cyp c 1.02]

• Storage Conditions:

  Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

• Other Gene Names:

  [cyp c 1.02]

• Short Name:

  [Parvalbumin]

• Other Product Names:

  [Parvalbumin; Parvalbumin; Parvalbumin]

• NCBI GI Number:

  82135703

• NCBI Accession Number:

  Q8UUS2

• Uniprot Accession Number:

  Q8UUS2