Recombinant Chicken Fatty acid-binding protein, brain (FABP7)

• CAS Number:

  9000-83-3

• Gene Name:

  [FABP7]

• NCBI Gene ID:

  396246

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [FABP7; FABP7; B-FABP]

• Short Name:

  [Fatty acid-binding protein, brain (FABP7)]

• Other Product Names:

  [fatty acid-binding protein, brain; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; fatty acid binding protein 7; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Fatty acid-binding protein, retina; R-FABP]

• NCBI GI Number:

  45384320

• NCBI Accession Number:

  NP_990639.1

• NCBI GB Accession Number:

  NM_205308.2

• Uniprot Accession Number:

  Q05423