Recombinant Human Hepcidin (HAMP), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [HAMP]

• NCBI Gene ID:

  57817

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [HAMP; HAMP; HEPC; PLTR; HFE2B; LEAP1; HEPC; LEAP1; LEAP-1; PLTR; Hepc25; Hepc20]

• Short Name:

  [Hepcidin (HAMP)]

• Other Product Names:

  [hepcidin preproprotein; Hepcidin; hepcidin; hepcidin antimicrobial peptide; Liver-expressed antimicrobial peptide 1; LEAP-1]

• NCBI GI Number:

  10863973

• NCBI Accession Number:

  NP_066998.1

• NCBI GB Accession Number:

  NM_021175.3

• Uniprot Accession Number:

  P81172