Chicken IgY-HRP

Chicken IgY-HRP

• Storage Conditions: The purified (UNLB) IgY is supplied as 10.0 mg of purified immunoglobulin in 2.0 mL of 100 mM borate buffered saline, pH 8.2. No preservatives or amine-containing buffer salts added. Store at 2-8 °C.
  The horseradish peroxidase (HRP) conjugate is supplied as 1.0 mL of stock solution in 50% glycerol/50% PBS, pH 7.4. No preservative added. Store at 2-8 °C or long-term at -20 °C.
  Product is stable for the period shown on the label if stored as directed.
• Short Name: [Chicken IgY Isotype Control]